Exhibition news

At Foodex—one of the premier trade fairs for the restaurant, hotel, and catering sectors—Lee Kum Kee is proud to present comprehensive seasoning solutions that seamlessly blend over a century of heritage with international quality standards. We are dedicated to partnering with Horeca professionals and industrial clients on their journey to elevate culinary experiences across the region and around the globe.

The story of Lee Kum Kee began in 1888 when Mr. Lee Kum Sheung, a chef in Southern China, accidentally invented oyster sauce while slow-cooking a pot of soup. From that serendipitous discovery of a rich, signature flavor, Lee Kum Kee has evolved into one of the world’s leading Asian sauce manufacturers, with a presence spanning over 100 countries and regions.

The core differentiator of Lee Kum Kee lies in our “100 – 1 = 0” quality philosophy—where even the slightest flaw is utterly unacceptable. From stringent raw material sourcing and traditional fermentation techniques integrated with modern technology, to over 200 routine checks and hundreds of food safety tests, every step is designed to guarantee that each product reaches customers at the highest standard. This unwavering dedication forms the foundation of the deep trust Lee Kum Kee has established with professional chefs and partners worldwide.

Lee Kum Kee’s product portfolio is exceptionally diverse, featuring over 200 sauces and condiments—ranging from oyster sauce, soy sauce, barbecue marinades, and black pepper sauce, to chili pastes and sesame oil. This extensive range flexibly accommodates every culinary need, from traditional Asian dishes to modern fusion cuisine. Notably, with over 3,000 tailored recipes developed specifically for industrial clients, Lee Kum Kee is not merely a condiment supplier but a collaborative partner in menu innovation and kitchen operation optimization.

Understanding the specific nuances of the Horeca channel, Lee Kum Kee offers a versatile range of product categories and packaging specifications—from handy retail bottles to large catering tins and industrial-sized packaging. These solutions help optimize costs, ensure operational stability, and maximize efficiency, enabling chefs to save preparation time while consistently maintaining rich, uniform flavors.

With our mission of “Promoting Asian Culinary Culture Worldwide,” Lee Kum Kee does not just deliver premium seasoning products; we inspire chefs and F&B businesses to craft exceptional and outstanding dining experiences.