Culinary performances
October 20th, 2022 | |
Time | Description |
1. Performances of culinary culture | |
10:00 – 11:00 | Performances of culinary culture: Vietnamese Pho with the quintessence of rice
Food expert Long Chiem Thanh – Deputy Director of Vietnam Culinary Conservation, Research & Development Center At Stage area |
14:00 – 15:00 | Performances of culinary culture: Experience the world through Noodles
Expected presence: Culinary Doctor Nguyen Thi Dieu Thao; Nguyen Thanh Vu (Daily delicious meals); Super chef Truong Dong Thanh; Hoang Sin – Top chef 2019 runner-up At Stage area |
16:00 – 17:00 | Performances of culinary culture: Bo Chinh Ginseng Chicken Soup
Performer: Exhibitor SBC Royal Co., Ltd At Stage area |
October 21st, 2022 | |
Time | Description |
1. Exhibition activities | |
09:00 – 17:00 |
Welcome visitors to booths |
2. Performances of culinary culture |
|
10:00 – 11:00 | Performances of culinary culture: Vietnamese folk cakes – ancient flavor, nostalgia sense, home taste
Culinary artisan Minh Hien – Vice President of Vietnam Chef Association At Stage area |
14:00 – 15:00 | Performances of culinary culture: Coffee culture in Vietnam and all over the world
Mr. Tran Khai Minh Nhat – a well-known chef and leading expert in mixology At Stage area |
October 22nd, 2022 | |
Time | Description |
1. Performances of culinary culture | |
10:00 – 11:00 |
Performances of culinary culture: Banh Mi culture Mr. Kao Sieu Luc – General Director of ABC Bakery At Stage area |