Culinary performances

October 20th, 2022
Time Description
1. Performances of culinary culture
10:00 – 11:00 Performances of culinary culture: Vietnamese Pho with the quintessence of rice

Food expert Long Chiem Thanh – Deputy Director of Vietnam Culinary Conservation, Research & Development Center

At Stage area

14:00 – 15:00 Performances of culinary culture: Experience the world through Noodles

Expected presence: Culinary Doctor Nguyen Thi Dieu Thao; Nguyen Thanh Vu (Daily delicious meals); Super chef Truong Dong Thanh; Hoang Sin – Top chef 2019 runner-up

At Stage area

16:00 – 17:00 Performances of culinary culture: Bo Chinh Ginseng Chicken Soup

Performer: Exhibitor SBC Royal Co., Ltd

At Stage area

October 21st, 2022
Time Description
1. Exhibition activities

09:00 – 17:00

Welcome visitors to booths

2. Performances of culinary culture

10:00 – 11:00 Performances of culinary culture: Vietnamese folk cakes – ancient flavor, nostalgia sense, home taste

Culinary artisan Minh Hien – Vice President of Vietnam Chef Association

At Stage area

14:00 – 15:00 Performances of culinary culture: Coffee culture in Vietnam and all over the world

Mr. Tran Khai Minh Nhat – a well-known chef and leading expert in mixology

At Stage area

October 22nd, 2022
Time Description
1.     Performances of culinary culture

10:00 – 11:00

Performances of culinary culture: Banh Mi culture

Mr. Kao Sieu Luc – General Director of ABC Bakery

At Stage area

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