[EXHIBITOR] K COFFEE

24/03/2026 HCMC foodex

K COFFEE is a premium coffee brand under Phuc Sinh Group—one of Vietnam’s leading coffee exporters. With a distribution network spanning nearly 120 countries and an annual export volume of 60,000 to 70,000 tons, Phuc Sinh has significantly contributed to solidifying the position of Vietnamese coffee on the global map. After years of successfully conquering stringent markets such as Europe, North America, and the Middle East, K COFFEE was developed with the mission to bring the authentic value of 100% pure specialty coffee back home to serve Vietnamese consumers.

Inheriting a large-scale production foundation and extensive international experience, K COFFEE focuses on building a closed-loop coffee ecosystem, controlling quality throughout the entire process from raw material zones to the final cup. Phuc Sinh Group has invested millions of USD in cultivation areas, processing plant systems, and modern manufacturing facilities. Today, K COFFEE operates 6 factories located across key coffee-growing regions, ensuring tightly controlled raw material sources and consistent product quality that meets rigorous standards for both export and domestic markets.

From Farm to Specialty Cup – The Journey of Authenticity K COFFEE pursues an international-standard closed production process, “From Farm to Cup,” where every single stage is optimized to preserve the authentic, original flavor of the coffee beans. The brand strictly commits to a “3-Free” standard: free from artificial colorings, free from harmful artificial flavorings, and completely free from corn or soybean fillers. Furthermore, K COFFEE’s products proudly achieve prestigious global certifications for safety and sustainability, including RA (Rainforest Alliance) and BRCGS (Brand Reputation Compliance Global Standards).

The journey to crafting a premium cup of K COFFEE specialty coffee begins at clean farms, supported by dedicated raw material zones and a network of over 20,000 smallholder farmers. Upon harvest, the coffee cherries are transported to specialized processing plants, including a European-standard wet-processing facility for Arabica to preserve the bean quality at its highest level. For the roasting stage, K COFFEE applies a 100% natural, additive-free roasting method to honor the natural, original flavor profile of Arabica Blue Son La. The final products are then packaged utilizing one-way valve technology, fully preserving the freshness and premium quality throughout their shelf life.

Dưới đây là bản dịch tiếng Anh chuyên nghiệp, mượt mà và hoàn chỉnh phần còn lại của bài giới thiệu thương hiệu K COFFEE:

K COFFEE and the Objective of Developing the Specialty Coffee Market in Vietnam With nearly a decade of presence in the Vietnamese market, K COFFEE has steadily established its unique position within the domestic specialty coffee sector. The brand has developed a diverse portfolio of signature products, including Arabica Blue Son La pure coffee, K Black, K Morning, K Roasted & Ground 1, K Roasted & Ground 2, Delight 3-in-1 instant coffee, Black 2-in-1 instant coffee, K COFFEE drip bag coffee (K COFFEE Filter and K COFFEE Filter Blue Son La), and Cascara Blue Son La tea.

Backed by a solid foundation of international export experience and modern production systems, K COFFEE aims to help shape the pure coffee market in Vietnam. By delivering high-quality, fully traceable products that preserve the natural essence of Son La coffee beans, the brand is deeply committed to elevating the value of Vietnamese agricultural products.

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CONTACT INFORMATION: K COFFEE – 100% PURE SPECIALTY COFFEE

() A premium brand under Phuc Sinh Group – Exporting to 120 countries, owning 3 specialty cultivation zones & 6 modern manufacturing plants.*