Exhibition news

Amidst the modern culinary transformations driving HCMC FOODEX 2026, Khai Hoan brings forth something deeply traditional—yet timelessly enduring: the authentic flavor of original Phu Quoc fish sauce.

As twilight sweeps over the Pearl Island, the fishing fleets return to shore, bearing bountiful catches of glistening, fresh black anchovies. Born from the briny deep and quietly aged for 12 to 15 months within pristine litsea wood vats, each drop of fish sauce gradually comes to life—amber-rich, deeply viscous, and leaving a sweet, savory aftertaste that mirrors the very soul and warmth of the Phu Quoc people.

Through more than four decades, Khai Hoan has consistently chosen to “move slowly” to safeguard its true values. We preserve traditional methods, maintain meticulous care in every stage, and hold steadfast to the belief that authentic quality will always find those who truly appreciate it.

“Heart, Vision, and Devotion”—these are not just guiding principles, but the very way Khai Hoan honors its craft. From securing self-sufficient raw material sources and preserving a massive system of traditional wood vats to satisfying strict international standards, every effort converges toward one simple goal: crafting every drop of fish sauce to be truly worthy of the prestigious “Phu Quoc” name.

• Website: https://khaihoanphuquoc.com.vn/

Coming to HCMC FOODEX 2026, Khai Hoan brings more than just products; we bring the stories of the ocean, the heritage of the craft, and the dedication of the people who, day after day, quietly safeguard a national legacy.