Exhibition news

THE PREMIER EXHIBITION FOR FOOD – BEVERAGES – AGRI-PRODUCTS

HCMC FOODEX 2025, themed “Natural – Green – Sustainable Products”, has so far gathered over 350 exhibitors showcasing agricultural produce, deeply processed foods, spices, food additives, beverages, machinery, and related sectors of the food and beverage industry from countries such as Korea, Japan, China, Malaysia, and the host country Vietnam.

In addition, more than 100 domestic and international buyers from 15 countries have confirmed their attendance for trade and business exchanges at the event. A major highlight this year is the presence of buyers from the HORECA channel (Hotels – Restaurants – Catering).

During the four-day event, the exhibition is expected to facilitate over 1,000 B2B meetings, each tailored to the business needs of participants to ensure compatibility and maximize results.

Business Matching Program: Taking place throughout the exhibition days, this program features business meetings between enterprises and top distributors in Vietnam and beyond, including AEON, Lotte, Central Retail, SATRA, Saigon CORP, and more.

This is an unmissable opportunity for manufacturers, distributors, investors, and consumers to explore new trends in the food and beverage sector, seek business opportunities, and expand networks both locally and globally.

HCMC FOODEX 2025 Makes Its Mark with Leading Industry Players

HCMC FOODEX 2025 stands out with the participation of numerous major enterprises in the food industry, featuring renowned brands such as Cholimex Food JSC, Saigon Agriculture Corporation, Saigon Trading Group (SATRA), Binh Tay Food JSC, Hai Nam Trading & Production Co., Ltd., Sa Ky Food JSC, International Flour JV Co., Nosafood JSC, Long Son JSC, Bao Hung International JSC, Ba Vi Milk JSC, SASCO, Good Day Hospitality JSC, and more.

Highlights include:

• 8,800 square meters of product displays
• 440 booths from both domestic and international exhibitors
• Product sources from over 20 countries converging at the exhibition
• Thousands of products available for hands-on experience
• Prestigious competitions and international-standard events

Event Spotlight – MASTER CHEF OF FOODEX 2025 Competition

With the theme “The Essence of Vietnamese Cuisine”, the Master Chef of Foodex 2025 competition brings together acclaimed chefs and a panel of expert judges from countries including Vietnam, India, Malaysia, Singapore, Indonesia, and the United States. Spanning four days of dynamic contests across various categories, the competition serves not only as a stage to showcase talent but also as a celebration of creativity and culinary excellence. It highlights both the traditional and modern values of Vietnamese cuisine, offering unique and memorable experiences. This event also creates meaningful connections among food lovers, industry experts, and businesses, fostering collaboration and growth in the culinary and food sectors.

HCMC FOODEX 2025 is proud to be supported by strategic partners and sponsors, including Tân Nhất Hương (Gold Sponsor) and Charles Wembley, Bình Tây, Minh Long as additional sponsors.

Throughout the exhibition, the Organizing Committee—together with industry associations, specialized organizations, and both domestic and international enterprises—plans to host a series of conferences, seminars, and site visits, including:

• Industry Seminars focused on key topics in the food sector, with participation from government officials, industry associations, and business representatives.
• Business Matching Program: Ongoing during the exhibition, featuring meetings between businesses and top local and international distributors.
• Supplementary Activities organized by the Committee and participating businesses, including factory visits, site inspections, and live demonstrations of technologies and products.

This year’s exhibition also emphasizes the introduction of clean, organic, and environmentally friendly products, aiming to raise awareness of healthy and sustainable lifestyles. Notably, HCMC FOODEX 2025 will serve as a launchpad for innovative technologies and solutions applied in food production and supply chains.