[HCMC FOODEX 2025] Spice for F&B

20/02/2025 hcmcfoodex

Vietnam’s Spice Industry is targeting export revenues of USD 2 billion by 2025. To achieve this ambitious goal, Vietnamese enterprises are focusing on enhancing product value, innovating technology, and developing new products that align with evolving consumer needs and preferences.

Vietnam is currently one of the world’s leading spice producers and exporters—ranking first in pepper production and export, third in cinnamon production and first in cinnamon export, and third in star anise production and second in export volume. Other spices such as chili, cloves, ginger, cardamom, and nutmeg also hold significant positions in the market.

Join HCMC FOODEX 2025 to connect with top brands in the spice industry, explore collaboration opportunities, and discover trusted partners in the spice and food sectors.