[EXHIBITOR] MY PHUONG FOOD

12/03/2026 HCMC foodex

My Phuong Food is a premium manufacturer of baked coconut crackers—a signature specialty of Da Nang, Vietnam. Crafted from fresh coconuts paired with nutrient-rich grains and seeds (including rice, glutinous rice, sesame, and beans) and real, natural fruits such as mango, durian, and coffee, our products deliver a distinctively unique and exquisite flavor profile.

The defining characteristic of My Phuong crackers lies in preserving the absolute natural flavors of the ingredients. Each slice is delightfully crispy and light, carrying a subtle aroma of toasted coconut that harmoniously blends the richness of fresh coconut, the nuttiness of grains, and a gentle, natural sweetness.

The products are 100% plant-based, rich in dietary fiber and essential minerals, and strictly fulfill the “3-Free” criteria: non-GMO, gluten-free, and no food additives—perfectly aligning with modern healthy consumption trends.

Our product portfolio includes:

  • TOPCOCO Baked Coconut Crackers: A premium combination of coconut and nutrient-rich grains, delivering a characteristically rich and nutty flavor profile.

  • COCOOL Fruit Coconut Crackers: An innovative fusion of coconut and real fruits (including mango, durian, coffee, and more).

  • COCOOL Coconut Flower Crackers: A healthy option featuring natural sweetness derived 100% from coconut flower nectar and sugar.

Our products have been exported to over 15 countries, including Japan, South Korea, China, Malaysia, the United States, Canada, Australia, the United Kingdom, Poland, the Netherlands, Lebanon, Israel, and more. They fully satisfy prestigious international certifications: FSSC 22000, ISO 22000, HACCP, FDA, and HALAL.

Leveraging extensive export experience alongside flexible OEM and Private Label capabilities, My Phuong Food is fully committed to delivering high-quality, distinctive baked coconut cracker solutions for global partners.

We look forward to networking and expanding strategic collaborations in the upcoming period.