{"id":9520,"date":"2026-03-03T14:25:41","date_gmt":"2026-03-03T07:25:41","guid":{"rendered":"https:\/\/hcmcfoodex.com\/exhibitor-tien-anh-bakery\/"},"modified":"2026-03-03T14:25:41","modified_gmt":"2026-03-03T07:25:41","slug":"exhibitor-tien-anh-bakery","status":"publish","type":"post","link":"https:\/\/hcmcfoodex.com\/en\/tien-anh-bakery-en\/","title":{"rendered":"[EXHIBITOR] TIEN ANH BAKERY"},"content":{"rendered":"<p data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">Tien Anh Bakery<\/b> originated in 1993 in Cho Moi, An Giang, and is an enterprise specializing in the production of traditional almond cookies with over 30 years of expertise. Evolving from its initial artisanal, handcrafted production scale, the business has successfully transitioned into a modern manufacturing facility operating under strict <b data-path-to-node=\"1\" data-index-in-node=\"342\">ISO 22000:2018<\/b> food safety standards.<\/p>\n<p data-path-to-node=\"2\">Ti\u1ebfn Anh almond cookies feature a signature apricot blossom shape\u2014a traditional symbol of luck, prosperity, and family reunion. The cookies come in a diverse range of flavors, including black sesame, peanut, chocolate, green tea, and cheese, making them approachable for a broad audience. Notably, the product formulation is suitable for both vegetarian and non-vegetarian consumers.<\/p>\n<p data-path-to-node=\"3\">Available in various packaging sizes ranging from 80g to 1kg, the product line offers ultimate flexibility for retail distribution, gifting, and wholesale channels. Currently, Ti\u1ebfn Anh Bakery is steadily expanding its market footprint, targeting long-term collaborations with both domestic and international partners.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8556\" src=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA.jpg\" alt=\"\" width=\"2560\" height=\"1665\" srcset=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA.jpg 2560w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-300x195.jpg 300w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-1024x666.jpg 1024w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-768x500.jpg 768w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-1536x999.jpg 1536w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2048x1332.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8558\" src=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2.jpg\" alt=\"\" width=\"2560\" height=\"1600\" srcset=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2.jpg 2560w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2-300x188.jpg 300w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2-1024x640.jpg 1024w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2-768x480.jpg 768w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2-1536x960.jpg 1536w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/anh-TA-2-2048x1280.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-9520-1\" width=\"720\" height=\"1280\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/VIDEO-TIEN-ANH.mp4?_=1\" \/><a href=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/VIDEO-TIEN-ANH.mp4\">https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2026\/04\/VIDEO-TIEN-ANH.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tien Anh Bakery originated in 1993 in Cho Moi, An Giang, and is an enterprise specializing in the production of traditional almond cookies with over 30 years of expertise. Evolving from its initial artisanal, handcrafted production scale, the business has successfully transitioned into a modern manufacturing facility operating under strict ISO 22000:2018 food safety standards. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-9520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibition-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/9520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/comments?post=9520"}],"version-history":[{"count":0,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/9520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media\/8559"}],"wp:attachment":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media?parent=9520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/categories?post=9520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/tags?post=9520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}