{"id":9486,"date":"2026-03-18T10:53:55","date_gmt":"2026-03-18T03:53:55","guid":{"rendered":"https:\/\/hcmcfoodex.com\/exhibitor-shentang\/"},"modified":"2026-03-18T10:53:55","modified_gmt":"2026-03-18T03:53:55","slug":"exhibitor-shentang","status":"publish","type":"post","link":"https:\/\/hcmcfoodex.com\/en\/en-shentang\/","title":{"rendered":"[EXHIBITOR] SHENTANG"},"content":{"rendered":"

SHENTANG is the world’s largest single-facility hotpot base manufacturer,<\/span> as certified by Frost & Sullivan.<\/span> Established in 2002,<\/span> the enterprise has developed a robust ecosystem of condiments and flavor solutions for the F&B industry,<\/span> serving restaurants across multiple countries.<\/span><\/p>\n

THE FOUNDER AND DEVELOPMENT VISION<\/b><\/p>\n

The founder,<\/span> Tang Shen (Shen Lunzong),<\/span> born in 1982 in Dayi,<\/span> Sichuan,<\/span> currently serves as the Founder and Chairman of SHENTANG Food Group.<\/span> He completed his EMBA programs at the Tsinghua University PBC School of Finance (Wudaokou) and the Cheung Kong Graduate School of Business (CKGSB),<\/span> and is a designated lineage disciple of Chef Peng Ziyu.<\/span><\/p>\n

Embarking on his entrepreneurial journey in 2002,<\/span> he has guided SHENTANG’s development based on technological innovation,<\/span> food safety,<\/span> and sustainable growth,<\/span> transforming the enterprise into a leading flavor solution provider for global restaurant chains.<\/span><\/p>\n

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OPERATIONAL SCALE AND BRAND ECOSYSTEM<\/b><\/p>\n

Currently,<\/span> SHENTANG operates 16 subsidiary companies and owns the world’s largest single-facility hotpot base manufacturing plant.<\/span> The enterprise has developed a robust ecosystem featuring three core brands\u2014Shentang,<\/span> Jiuyanqiao,<\/span> and Shaxuan\u2014backed by over 8,<\/span>000 flavor formulas,<\/span> more than 20 patents,<\/span> and a distribution network spanning 283 cities.<\/span><\/p>\n

Its products have been exported to 26 countries.<\/span> As of December 31,<\/span> 2024,<\/span> SHENTANG partners with 6,<\/span>863 F&B brands,<\/span> over 160 partner factories,<\/span> and nearly 288,<\/span>300 outlets,<\/span> delivering comprehensive solutions ranging from R&D and manufacturing to distribution.<\/span><\/p>\n

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ROBUST MANUFACTURING AND R&D FOUNDATION<\/b><\/p>\n

Behind SHENTANG’s diverse product portfolio lies a state-of-the-art manufacturing system and intensive R&D capabilities.<\/span> This foundation is driven by multiple large-scale factories,<\/span> highly automated production lines,<\/span> over 600 R&D experts,<\/span> and 10 dedicated flavor laboratories\u2014empowering the enterprise to continuously innovate new products and maintain consistent quality for the global F&B market.<\/span><\/p>\n

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COMPREHENSIVE FLAVOR SOLUTIONS FOR THE F&B INDUSTRY<\/b><\/p>\n

Leveraging a diverse product ecosystem and robust manufacturing capabilities, SHENTANG provides comprehensive flavor solutions for restaurants and F&B enterprises. Our portfolio includes hotpot bases, cooking seasonings, sauces, and specialized base flavors, enabling commercial kitchens to save preparation time, maintain flavor consistency, and flexibly develop their menus.<\/p>\n

SHENTANG \u2013 FLAVOR SOLUTIONS FOR THE FUTURE OF THE CULINARY INDUSTRY<\/b><\/p>\n

With over 24 years of development, SHENTANG has firmly asserted its leading position in the sector of condiments and hotpot bases for the F&B industry, delivering stable, optimized, and sustainable flavor solutions through advanced technology and unwavering quality commitments.<\/p>\n

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SHENTANG \u2013 FLAVOR SOLUTIONS FOR THE FUTURE OF THE CULINARY INDUSTRY<\/b><\/p>\n

With over 24 years of development,<\/span> SHENTANG has firmly asserted its position in the sector of condiments and hotpot bases for the F&B industry,<\/span> delivering stable,<\/span> optimized,<\/span> and sustainable flavor solutions driven by its comprehensive R&D platform,<\/span> advanced manufacturing technology,<\/span> and global distribution network.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

SHENTANG is the world’s largest single-facility hotpot base manufacturer, as certified by Frost & Sullivan. Established in 2002, the enterprise has developed a robust ecosystem of condiments and flavor solutions for the F&B industry, serving restaurants across multiple countries. THE FOUNDER AND DEVELOPMENT VISION The founder, Tang Shen (Shen Lunzong), born in 1982 in Dayi, […]<\/p>\n","protected":false},"author":1,"featured_media":8843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-9486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibition-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/9486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/comments?post=9486"}],"version-history":[{"count":0,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/9486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media\/8843"}],"wp:attachment":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media?parent=9486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/categories?post=9486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/tags?post=9486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}