{"id":7555,"date":"2024-06-09T07:43:21","date_gmt":"2024-06-09T00:43:21","guid":{"rendered":"https:\/\/hcmcfoodex.com\/?p=7555"},"modified":"2025-06-21T08:07:43","modified_gmt":"2025-06-21T01:07:43","slug":"korean-food-firms","status":"publish","type":"post","link":"https:\/\/hcmcfoodex.com\/en\/korean-food-firms\/","title":{"rendered":"Korean food firms eye Vi\u1ec7t Nam as a potential market"},"content":{"rendered":"<div class=\"detail__header\">\n<div class=\"sapo\">Vi\u1ec7t Nam\u00a0is said to be a market where the Korean food sector has successfully penetrated and established strong recognition.<\/div>\n<\/div>\n<div class=\"detail__content\">\n<div class=\"content\">\n<div id=\"abody\">\n<table class=\"picture\">\n<tbody>\n<tr>\n<td class=\"pic\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7556\" src=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2025\/06\/360790_4897746528532461_hq.png\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2025\/06\/360790_4897746528532461_hq.png 640w, https:\/\/hcmcfoodex.com\/wp-content\/uploads\/2025\/06\/360790_4897746528532461_hq-300x225.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/td>\n<\/tr>\n<tr>\n<td class=\"caption\">Korean food products at a convinience store in H\u00e0 N\u1ed9i. \u2014 Photo deliveryk.com<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>SEOUL \u2014 South Korea\u2019s food industry targets Vi\u1ec7t Nam as a premier market for K-Food as companies entering the Southeast Asian country early continue to consider it a key market for their overseas business operations, said insiders.<\/p>\n<p>In June, Korean food maker Daesang spent 30 billion Korean won (over US$21.7 million) on expanding its plant in Vi\u1ec7t Nam, aiming to double its annual production capacity.<\/p>\n<p>Daesang has four factories in Vi\u1ec7t Nam, specialising in producing convenience foods, ready-to-eat foods and sauces, maltose and tapioca starch, and processing fresh meat. Last year, the firm earned 201.6 billion won in revenue in Vi\u1ec7t Nam, a twofold rise from the figure five years ago.<\/p>\n<p>In April, Paldo Corporation completed the construction of its second factory near the southern province of T\u00e2y Ninh. This demonstrated its plan to establish a production belt spanning the country&#8217;s North to the South.<\/p>\n<p>In the future, the company plans to further expand the facilities of its second factory to increase the production of instant noodles and use it as a base for exporting to neighbouring countries. In 2023, the revenue of its subsidiary Paldo Vietnam reached 79.7 billion won, up 17.4 per cent year-on-year.<\/p>\n<p>Vi\u1ec7t Nam is also chosen by Ottogi as an establishment to promote its global business operations and expand its business. Currently, Ottogi owns two factories in B\u1eafc Ninh and B\u00ecnh D\u01b0\u01a1ng provinces. Recently, Ottogi introduced the &#8220;Oppa Ramen&#8221; product specifically for the Vietnamese market.<\/p>\n<p>Among other well-known brands of the RoK in Vi\u1ec7t Nam, Orion stands out with sales reaching 500 billion won. In 2023, Orion Vietnam reported a total revenue of 475.5 billion won, surging by 62.8 per cent compared to 2020. Thanks to its continuous growth in Vi\u1ec7t Nam, the enterprise is expanding its investment, including constructing more factories.<\/p>\n<p>CJ CheilJedang is developing its fresh food business, focusing on frozen food, in Vi\u1ec7t Nam. It invested 30 billion won to establish an integrated production facility in the Mekong Delta province of Long An in 2022, and the firm plans to invest 100 billion won in its additional facilities next year.<\/p>\n<p>After declaring its &#8220;globalisation of soju&#8221; initiative in 2016, Hite Jinro aims to achieve 500 billion won in revenue from soju sales in foreign markets. The company has chosen Vi\u1ec7t Nam as its first overseas production base and decided to establish a manufacturing plant in the Green i-Park Industrial Complex in the northern province of Th\u00e1i B\u00ecnh.<\/p>\n<p>Hite Jinro&#8217;s factory in Vi\u1ec7t Nam is scheduled to be completed by 2026, targeting one million products per year. This facility is expected to be expanded in the future and serve as a hub for the Southeast Asian market.<\/p>\n<p>Insiders attributed the Korean food industry\u2019s attention to the Vietnamese market to the Southeast Asian nation\u2019s young population structure, which holds great consumption potential.<\/p>\n<p>Vi\u1ec7t Nam is said to be a market where the Korean food sector has successfully penetrated and established strong recognition.<\/p>\n<p>Recently, the popularity of K-pop and K-culture has also boosted the popularity of K-food. To keep pace with this trend, Korean enterprises are increasing their investments in Vi\u1ec7t Nam, including expanding their facilities. \u2014 VNS<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u1ec7t Nam\u00a0is said to be a market where the Korean food sector has successfully penetrated and established strong recognition. Korean food products at a convinience store in H\u00e0 N\u1ed9i. \u2014 Photo deliveryk.com SEOUL \u2014 South Korea\u2019s food industry targets Vi\u1ec7t Nam as a premier market for K-Food as companies entering the Southeast Asian country early [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7556,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,37],"tags":[],"class_list":["post-7555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-market-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/7555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/comments?post=7555"}],"version-history":[{"count":0,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/posts\/7555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media\/7556"}],"wp:attachment":[{"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/media?parent=7555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/categories?post=7555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hcmcfoodex.com\/en\/wp-json\/wp\/v2\/tags?post=7555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}